On today’s tasty tuesday, we have got you the recipe of Ramadan month’s special dish Haleem which is most popular in Hyderabad often called Hyderabad Haleem. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. Local traditional spices helped in evolving a unique Hyderabadi haleem that became popular among the natives by the 19th-century. The preparation of haleem has been compared to that of Hyderabadi biryani. Though Hyderabadi haleem is the traditional hors d’oeuvre at weddings, celebrations and other social occasions, it is particularly consumed in the Islamic month of Ramadan during Iftar as it provides instant energy and is high in calories. This has made the dish synonymous with Ramadan. Check out this Hyderabadi Haleem – Recipe
Hyderabadi Haleem – Recipe – Video credits:The Golkonda HotelThank you so much for dropping by and reading this post. For more inspiring stories, quotes, videos and every day chronicles don’t hesitate to visit our website more often!